tag:blogger.com,1999:blog-8024392081697514047.post7822914708218376881..comments2023-05-25T09:39:14.473-04:00Comments on Bake Through: Dog Days... well not quite.Robbhttp://www.blogger.com/profile/14849545634339767637noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8024392081697514047.post-27862210466207148162007-05-16T09:32:00.000-04:002007-05-16T09:32:00.000-04:00Suzyboo!!! Dan's right about the concentration I t...Suzyboo!!! Dan's right about the concentration I think. Definitely the sugar would be an issue. The extract was really potent. I wonder if you could cook down the syrup? You'd run into the problem of getting the sugar more and more cooked- like the trouble with using malt extract to make beer. I don't know if you remember that or not, but it's pretty dark and that makes it difficult to make a very light colored beer like a lager. If there were a way to dehydrate without heat... <BR/><BR/>Octavius' human!!! That's terrific!! The cheesey dog biscuits are actually a dog biscuit recipe. They are suprisingly similar to those "cheese coins" I made from a people recipe. Both are practically identical to cheese nips which does make one wonder about the effort.Janethttps://www.blogger.com/profile/12480642033204677785noreply@blogger.comtag:blogger.com,1999:blog-8024392081697514047.post-47382835178578571662007-05-14T09:10:00.000-04:002007-05-14T09:10:00.000-04:00Have you made those cheesy dog bisquits in the pas...Have you made those cheesy dog bisquits in the past? I recall having a taste...and you are right, they aren't too bad. <BR/><BR/>suzyboo - I think you would need to add much more syrup to get the flavor which is concentrated. You would also need to adjust the amount of sugar in the recipe.octavius' humanhttps://www.blogger.com/profile/12203334983532058867noreply@blogger.comtag:blogger.com,1999:blog-8024392081697514047.post-21626892568474202842007-05-12T13:22:00.000-04:002007-05-12T13:22:00.000-04:00If you can not find real maple flavoring would it ...If you can not find real maple flavoring would it be ok to substitute with real maple syrup?suzyboohttps://www.blogger.com/profile/09777150489861931847noreply@blogger.com